Port
Bay of Islands The Landing

Port

Tasting Notes

The Landing Port is richly fruited and seriously complex, the aroma rewards with dried cherry, apricot, toffee and roasted nut characters. The palate is wonderfully rich, backed by silky-sweet texture and rounded mouthfeel. A soothing fortified wine.

  • Vineyard & Winemaking

    Harvested from 2012 Syrah grapes at The Landing Vineyard on the Purerua Peninsula in warm growing conditions. The grapes for this single vineyard wine were hand-picked.

  • Vintage Notes

    In homage to the pioneering winemakers of Northland, The Landing Port is respectfully hand-harvested and fortified for decades of enjoyment, tall stories and reminiscing of times past.

    Richly fruited and seriously complex, the aroma rewards with dried cherry, apricot, toffee and roasted nut characters. The palate is wonderfully rich, backed by silky-sweet texture and rounded mouthfeel. A soothing fortified wine.

    Here's to all who have come before us and those who will follow. As we say at The Landing: Whatungarongaro te tangata toitū te whenua / As man disappears from sight, the land remains.

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Warmed by Northland’s long summers, dried by the sea breeze and nurtured in ancient clay and sandstone soils, The Landing produces beautifully crafted wines.

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There’s no better way to get an understanding of what goes into a glass a wine than tasting it overlooking the vineyard where it’s grown.

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