Bay of Islands The Landing
2018 made for a rich, broad and appealing Chardonnay. Ready to drink now with aromas of yellow stone fruit, honeydew melon, butterscotch and creamy lemon. The textural mouth feel has a lovely zing of apricot, lemon and white peach with a hint of vanilla from the toasted French oak barrels.
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Warmed by Northland’s long summers, dried by the sea breeze and nurtured in ancient clay and sandstone soils, The Landing produces beautifully crafted wines.Shop Now
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There’s no better way to get an understanding of what goes into a glass a wine than tasting it overlooking the vineyard where it’s grown.Learn More