2023 The Landing Rosé
Bay of Islands The Landing

2023 The Landing Rosé


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Tasting Notes

Complex and structured, this vibrant Rosé bears aromatics of ripe stonefruit and red berries with floral notes. The palate is dry and crisp, with a mineral edge and a spicy, mouth-watering-finish.  The Landing Rosé is made from the best selection of only free-run juice with a crisp and elegant palate. The indigenous fermentation gives a savoury and complex characters. A food friendly style with more ageing potential.

  • Vineyard & Winemaking

    Hand-picked, then sorted before whole-bunch pressing. All free-run juice, a portion was indigenous fermented in seasoned barriques for added texture, the balance in stainless steel for freshness for 3 months on light lees. Our best rosé parcels are blended with a view for length, balance, and complexity.

  • Vintage Notes

    A challenging season, strong La Niňa conditions continued right through 2022 and the first half of 2023 bringing above average rainfall and humidity to the north and east of the North Island. November, January, and early February were especially wet cumulating with Cyclone Gabrielle impacting Northland on the 12th and 13th of February. After Gabrielle the second half of February and all of March were relatively dry resulting in some good fruit but significantly reduced yields.

Back To Our Wines

Warmed by Northland’s long summers, dried by the sea breeze and nurtured in ancient clay and sandstone soils, The Landing produces beautifully crafted wines.

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